when I served it to them it didn't look quite so pretty. I often use the team to test recipes and the verdict? Good, chocolatey, but one of the girls thought it was kinda dry. It turned out really cakey, which was unexpected, I was expecting a more thick texture but the egg whites and baking soda in it really fluffed it up! Next time I think I'll throw a mashed nanners into the mix with some protein powder to add more volume and balance out the carb/protein ratio to more of my liking(I like 40/40/20 usually at most meals.
Overall this weekend was quite successful I would say, the team is really pulling through for our competition in 2 and a half weeks... 2 AND A HALF WEEKS! OH EM GEE. I also discovered truly how much I don't enjoy accounting, sorry accounting majors... I just dont enjoy the formulas and numbers, but if you do, more power to ya. Also met a really cute boy, down side is he's younger than me. Anywho, workout tomorrow morning after accounting(barf) recitation(double barf). Can't wait to get ripped a new one by the trainer. Night, hope you all had a nice weekend :)
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